Stories tagged Yong-Su Jin


Fermentation of Straw
Fermentation of StrawCourtesy Martinonline

Beet wine

As a youngster, I watched my mom make wine from beet juice. She put yeast on a piece of toast and floated it in a crock full of beet juice. A few weeks later I discovered the effects of intoxification when I sneaked too many sips.

Making a stronger brew

Alcoholic drinks like beer or wine and biofuels like ethanol or iso-butanol are manufactured by adding yeast to a liquid mixture containing sugar. Yeast will die, though, when the alcohol content is too high. If yeast could be modified to withstand a higher alcohol content, the alcohol yield from fermentation would be higher. This would make biofuel production more economical.

Gene modified yeast should make biofuel production more economical

A University of Illinois reseach paper in August 20 issue of the Journal of Biotechnology describes how an overexpression of certain genes effected alcohol yields. "One strain in which INO1 was overexpressed elicited an increase of more than 70 percent for ethanol volume and more than 340 percent for ethanol tolerance when compared to the control strain".

Yong-Su Jin and colleages from the University of Illinois metabolic engineer, worked with Saccharomyces cerevisiae, the microbe most often used in making ethanol, to identify four genes (MSN2, DOG1, HAL1, and INO1) that improve tolerance to ethanol and iso-butanol when they are overexpressed.
Further study of these genes should increase alcohol tolerance even further, and that will translate into cost savings and greater efficiency during biofuel production. U of Illinois press release