Jan
24
2014

Pit Cooking

Pit Oven
Pit OvenCourtesy www.instructables.com
Hey there! Do you know that food can be cooked in the ground? Well it can! We learned about the process at the Archaeology Festival in Mille-Lacs Kathio State Park. This method of cooking was used by cultures over hundreds of years ago. Here are the steps that are similar to what we learned at Mille-Lacs Kathio State Park:

1.) Dig the hole on flat land and make sure there are no low hanging tree branches. Sandy areas work too. How big the hole will be is determined by size of the fire, and what you are going to cook. The hole should be about 3 feet deep.

2.) Line up the hole with medium or flat rocks on the sides and on the base.

3.) Next, it’s time to build the fire! Collect some dry wood. Put the larger branches on the base which will be the main fuel for the fire, and place smaller ones, like twigs or sticks, on top of it.

4.) When you fire it, let it sit for 2 hours so the stones can get hot and ready for cooking. If you run out of wood, you can use charcoals to keep the fire going.

5.) During those 2 hours, you can go prepare and season the food that you’re going to cook in your pit!

6.) Wrap the food with layers of aluminum foil, enough so that dirt won’t be able to sweep through. You can also use an oven pan or any other pots that are oven safe.

7.) After 2 hours, and the stones are heated up, remove half of the burning coals out of the pit and put them on the side for the next step.

8.) Place your food on top of the coals in the pit and then put coals that you took out around its sides.

9.) After that you cover it with dirt. Make sure to make a mound on the top, so you won’t lose its location.

10.) Depending on what you’re cooking, it’ll take awhile for it to get fully cooked, including vegetables. Depending on the size, it can take up to 12 hours. Look up the time it’ll take for the food to get cooked before doing this!

11.) When it’s time to take the food out, carefully dig the dirt and rocks out and make sure not to hit the food by accident or it’ll probably get ruined! It’s also very hot!

12.) Enjoy your food!

13.) Also remember to clean up the pit the next day by removing any scraps of aluminum foil and fill in the pit back with dirt. It’s very important!

If you plan to do this, stay safe!

If you want to check out on upcoming archaeology events. You can find the calenders on the Minnesota Archaeological Society website: http://mnarchsociety.org/events.html

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